Breaded Roasted Pappers with Cheese

Prepare tasty roasted pappers stuffed with cheese.

For sure everyone will enjoy this meal, because pappers prepared like this are absolutely delicous!

This meal is one of the biggest reasons why we have to have roasted pappers in our freezer. Each year, once

the papper season is in, I carefully choose the best pappers and roast them, then pack them in my freezer. This dish tastes absolutely amaizing and it's worth all the effort.

Ingredients:

Roasted pappers (if you don't have them in your freezer, you can buy them roasted and frozen or canned) Take the number of roasted pappers according to the number of people. Two per person, per meal should be enough.

vegetable seasoning salt,

cheese, for each paprika one slice,

Some flour,

2-3 eggs, depending on the number of pappers,

Bread crumbs,

Oil for frying,

1-2 tablespoon of sour cream.

Open each roasted pepper and season it inside, then lay one cheese slice and close the pepper.

Be sure to close it well, otherwise the cheese could leak out.

If there is some papper sking left, remove it if you can. The skin is hard to digest and it can have bitter taste from roasting.

The thickness of the cheese take according to it's strong or not so strong flavor. If it has stronger flavor, cut thinner slices of cheese and if it has mild flavor, than you can go with thicker slices!

If the cheese has to strong flavor it wil take over the flavor.  

Prepare the flour and the bread crumbs in separate plates. 

Beet the eggs and add some seasoning to it.

Each pepper coat with sour cream. This will give them even better flavor. (This is optional, but sure worth of not skipping!)

Each pepper package  coat in flour, then in eggs and finally in bread crumbs.

If it happens that you have some teared pepper, or it falls apart, you can after coating it with flour and putting it in eggs, put it back to flour once more, then again in eggs and finally coat it with bread crumbs. This will prevent eventual cheese leakage.

Carefully put each little package in hot oil and fry it for only few minutes. The cheese melts quickly and the pepper is already roasted. So, all that is needed it is that the coating gets nice color.

Once fried you can put the pappers on paper towel to soak the excess oil.