Perfect Cooked Eggs Everytime

Perfect Boiled Eggs

Do you get each time beautiful sunny yellow color of cooked eggs or maybe not... 

Cook perfect eggs every single time without fail! Cook them this way and you will never have dark rim around

the yolk, only beautiful bright yellow color.

Plus, they peel easily. 

It was fun making a VIDEO, presenting two ways how to cook perfect eggs. 

The first way will show you how I prefer and the second is a recommended way of my good friend. 

1. way: 

(This is how I usually cook and yes, they are always perfect!)

Pour cold water over the eggs and put them to boil.

As soon as the water starts boiling, remove the pot from the stove and let the eggs sit in the hot bath.

Cool them after 10 min, by slowly pouring cold water into the hot water. This way you will avoid to break the eggschell.

2. way:

Pour cold water over the eggs and put them to boil. Once the water starts boiling count 5 minutes (don't waith any longer) and imediatelly cool the water by pouring a stream of cold water in hot water. This way you will avoid breaking the eggschells!

note>

In both cases when you are pouring cold water in hot water, do it slowly, with a thin stream of water, otherwise, the schells will break! 

Which way you prefer better? Do you have your way of how to boil perfect eggs?

Be sure to watch my VIDEO and let me know how you prefer to cook eggs.

Use these perfect eggs to make Deviled Eggs. (click to watch the video)