Best Ever Poppy Seed Roll Cake

Love poppy seed roll!? You will love this poppy seed roll cake even more!

It's moist, soft, sweet and delicous. Quick and easy to make. In no time serve the best poppy seed roll cake to your loved ones. 

Ingredients:
• 5 rolls (croissants)
• 5 eggs
• 5 dl / 18.17 oz of milk
• 2,5 dl / 9 oz of heavy cream 
• 5 Tbsp of sugar
• 1 Tbsp of vanilla sugar
• grated peel of 1 lemon
• 300gr / 0.6lb of poppy seeds 
• 300gr / 0.6lb of sugar for combining with poppy seeds
• margarine for greasing the casserole dish

• If you are using fresh poppy seeds, grind them and add equal amount of sugar.
- Separate the eggyolks from eggwhites.
- Beet the eggyolks with sugar, until creamy and fluffy.
- Add heavy cream, milk and lemon peels.
- In a separate bowl beat the egg whites untill soft peaks form and add to the mixture.

- Slice the pastry rolls in 1cm/0.4in wide circles.
- Soak the slices in the cream.

- Grease one casserole dish with margarine.
- Put one layer of rolls circles to the bottom of the casserole dish.
- Sprinkle half amount of poppy seeds on top. 
        - Add another layer of rolls and sprinkle on top the rest of the poppy seeds.
- Pour the remaining cream on top.


-Bake until golden in preheatet oven on 180C/392F around 20 minutes.

Enjoy the best poppy seed roll cake!